Every culture has their own set of foods that make them different from one another. When we talk about Indian food, we think oftandoor and spicy recipes. With Italian foods, our minds tend to revolve around delicious spaghetti and giant meatballs. As I said, each culture has its unique recipes and the cuisine is known across the world. So what comes to your mind when you think about French food? Do you automatically picture a delicious Crème brûléeor a classic like bouillabaisse? No matter what, many people have the ideology that French cuisine is one of the best and popular in the world; which is true. And with many different regions in France, no wonder the French foods' list can go on and on. In the following article, we have put together a list of famous foods which are appreciated not only in France, but across the world as well. Let's have a look.
List of Famous French Foods
You may have several reasons for searching for a list; it could be for a school project, perhaps you're visiting France in the near future, or you want the list to educate your kids. So let's not focus on the 'why' but get to the actual guide. Go through the table which gives you the actual names (French) and its translation/description in English.
Pomme frites - French fries
Steak frites - Steak and fries
Poulet frites - Chicken and fries
Blanquette de veau - French veal stew
Coq au vin - Braise of chicken
Duchess potatoes - Mix of mashed potatoes and eggs in dollop-shape
Aligot - Melted cheese blended w/mashed potatoes
Pot au feu - Beef stew w/vegetables
Bouillabaisse - Fish stew
Foie de veau - Young calf's liver
Cassoulet - Slow-cooked casserole w/mix of meat, pork skin, and white haricot beans
Socca - Chickpea crêpe
Foie gras - Dish made with duck or goose
Confit de canard - Duck confit
Baguette - Long, thin loaf of bread
Cargolade - Catalan-style escargot
Pain Poilane - Thick, round loaf of bread
Quenelle - Mix of creamed fish, meat, or chicken; combined with breadcrumbs
Crème brûlée - Broiled custard dessert with sugar
Mousse au chocolat - Chocolate mousse dessert
Mille-feuilles - Traditional French puff pastry
Gratin - Dish w/melted cheese or browned breadcrumbs for crust
Religieuse - Éclair cake of the nuns
Choux à la Crème - Cream puffs
Beef bourguignon - Beef stew made in red wine
Tartes aux fruits - Fruit tart
Madeleine - Shell-like sponge cake
Tartiflette - Dish made w/cheese, potatoes, pork, and cream
Éclair - Long, thin pastry filled with custard
Quiche - Baked custard dish w/fillings
Ratatouille - Vegetable stew
Bredela - Biscuits
Tarte flambée - Rectangle or round dough w/cream, onions, and pork
Baba au rhum - Liquor-yeast cake w/whipped cream
Panisses - Fried ckickpea flour cake
Steak au poivre - Filet mignon (steak) coated w/black peppers
Truffade - Thick shredded potato pancake
Carbonnade - Meat stew in beer
Tripes à la mode de Caen - Offal cooked in cider and calvados
Tarte Normande - Apple tart
Ficelle - Type of bread; similar to baguette
Gougère - Cheese pastry
Crêpe - Thin pancakes
Far Breton - Flan w/prunes
Kouign-amann - Round crusty cake
Boeuf Bourguigon - Beef stew in red wine
Escargot - Cooked snails
Fondue bourguignonne - Meat fondue
Raclette - Melted cheese w/potatoes, ham, and dried beef
Choucroute garnie - Sauerkraut with sausages, pork, and potatoes
Boudsavoryin - Flavored sausage
Pissaladière - Pizza-like dish
Potée Lorraine - Pork and vegetables stew
Pâté Lorrain - Pork and veal baked in puff pastry
Tarte Tatin - Caramelized apple tart
Profiteroles - Chocolate-covered hollow pastry w/cream
Gâteaux - Custard, fruit or nuts-filled cake
Baeckeoffe - Lamb, beef, and pork casserole dish
Rillettes - Salted meat, cooked in fat
Andouillette - Smoked pork sausage
Potjevleesch - Meat stew
Flamiche - Cake
Matelote - Fish stew
Moules à la crème Normande - White wine mussels
Terrinée - Rice dessert
Kig ha farz - Boiled pork w/buckwheat dumplings
Pochouse - Fish stew in red wine
I can say that I've tried a few of these dishes and they are simply delicious. With savory and unique pastries, savory meat recipes, unheard delicacies, French food is really an inspiration to many. I hope that this article on French foods' list could give you a close look at various foods.
List of Famous French Foods
You may have several reasons for searching for a list; it could be for a school project, perhaps you're visiting France in the near future, or you want the list to educate your kids. So let's not focus on the 'why' but get to the actual guide. Go through the table which gives you the actual names (French) and its translation/description in English.
Pomme frites - French fries
Steak frites - Steak and fries
Poulet frites - Chicken and fries
Blanquette de veau - French veal stew
Coq au vin - Braise of chicken
Duchess potatoes - Mix of mashed potatoes and eggs in dollop-shape
Aligot - Melted cheese blended w/mashed potatoes
Pot au feu - Beef stew w/vegetables
Bouillabaisse - Fish stew
Foie de veau - Young calf's liver
Cassoulet - Slow-cooked casserole w/mix of meat, pork skin, and white haricot beans
Socca - Chickpea crêpe
Foie gras - Dish made with duck or goose
Confit de canard - Duck confit
Baguette - Long, thin loaf of bread
Cargolade - Catalan-style escargot
Pain Poilane - Thick, round loaf of bread
Quenelle - Mix of creamed fish, meat, or chicken; combined with breadcrumbs
Crème brûlée - Broiled custard dessert with sugar
Mousse au chocolat - Chocolate mousse dessert
Mille-feuilles - Traditional French puff pastry
Gratin - Dish w/melted cheese or browned breadcrumbs for crust
Religieuse - Éclair cake of the nuns
Choux à la Crème - Cream puffs
Beef bourguignon - Beef stew made in red wine
Tartes aux fruits - Fruit tart
Madeleine - Shell-like sponge cake
Tartiflette - Dish made w/cheese, potatoes, pork, and cream
Éclair - Long, thin pastry filled with custard
Quiche - Baked custard dish w/fillings
Ratatouille - Vegetable stew
Bredela - Biscuits
Tarte flambée - Rectangle or round dough w/cream, onions, and pork
Baba au rhum - Liquor-yeast cake w/whipped cream
Panisses - Fried ckickpea flour cake
Steak au poivre - Filet mignon (steak) coated w/black peppers
Truffade - Thick shredded potato pancake
Carbonnade - Meat stew in beer
Tripes à la mode de Caen - Offal cooked in cider and calvados
Tarte Normande - Apple tart
Ficelle - Type of bread; similar to baguette
Gougère - Cheese pastry
Crêpe - Thin pancakes
Far Breton - Flan w/prunes
Kouign-amann - Round crusty cake
Boeuf Bourguigon - Beef stew in red wine
Escargot - Cooked snails
Fondue bourguignonne - Meat fondue
Raclette - Melted cheese w/potatoes, ham, and dried beef
Choucroute garnie - Sauerkraut with sausages, pork, and potatoes
Boudsavoryin - Flavored sausage
Pissaladière - Pizza-like dish
Potée Lorraine - Pork and vegetables stew
Pâté Lorrain - Pork and veal baked in puff pastry
Tarte Tatin - Caramelized apple tart
Profiteroles - Chocolate-covered hollow pastry w/cream
Gâteaux - Custard, fruit or nuts-filled cake
Baeckeoffe - Lamb, beef, and pork casserole dish
Rillettes - Salted meat, cooked in fat
Andouillette - Smoked pork sausage
Potjevleesch - Meat stew
Flamiche - Cake
Matelote - Fish stew
Moules à la crème Normande - White wine mussels
Terrinée - Rice dessert
Kig ha farz - Boiled pork w/buckwheat dumplings
Pochouse - Fish stew in red wine
I can say that I've tried a few of these dishes and they are simply delicious. With savory and unique pastries, savory meat recipes, unheard delicacies, French food is really an inspiration to many. I hope that this article on French foods' list could give you a close look at various foods.