French cuisine has seen many changes over the years. The one thing that has not changed is that the food that is cooked the French way, is as delicious as ever. The French cuisine also varies as per the regions. The one thing that remains constant is the use of cheese and food being served with wine. Over the years, chefs have whipped up many new dishes that have become an integral part of French cuisine. If you are a lover of French food and need easy recipes for the same, check out these quick French Appetizers recipes given below.
Recipes for Easy French Appetizers
Garlic with Cheese Recipe:
This quick recipe can be used in combination with sandwiches or even crackers.
Ingredients:
Butter, softened (1 stick)
Cream cheese - softened (1 package- 8 ounce)
Grated Parmesan cheese (2 tablespoons)
Garlic - minced (2 cloves)
Dried oregano (1½ teaspoons)
Dried parsley (1 teaspoon)
Dried thyme (1/4 teaspoon)
Dried dill weed (1/4 teaspoon)
Dried basil (1/4 teaspoon)
Ground black pepper (1/4 teaspoon)
Preparation:
First, you would need to mix the following ingredients together: butter, Parmesan cheese, cream cheese, oregano, parsley, garlic, thyme, basil, dill and pepper in a bowl. Mix these ingredients well till they are evenly combined. Then, you need to chill this preparation in a refrigerator for around 8 hours or even overnight. This can be used in combination with all other dishes as it can lend a unique flavor to any dish.
French Bread with Delicious Tomato Spread
Ingredients:
Soft fresh goat cheese (1 package - 11-ounce)
Chopped walnuts (2/3 cup)
Chopped drained oil-packed sun-dried tomatoes (1/2 cup)
Minced fresh thyme or 1 teaspoon dried, crumbled (4 teaspoons)
Sour cream (1/4 cup)
French bread baguettes - sliced (2)
Preparation:
You need to mix the soft goat cheese, chopped walnuts, the tomatoes and the minced fresh thyme in a bowl. Add the sour cream to this mixture and make it of the right consistency so that it spreads easily. Use a generous helping of pepper to season this.
Place the cheese in the bowl and cover it so that it can be chilled in the refrigerator. Let it go down to room temperature before you serve this dish. Serve it with bread and sprinkle it with some cheese, walnuts and thyme for an added flavor. This quick French appetizer recipe should definitely satiate your taste buds.
Quiche Lorraine
Ingredients:
Pastry for a single crust pie (1)
Bacon (6 slices)
Onion - sliced (1)
Eggs - beaten (3)
Milk (1½ cups)
Salt (1/4 teaspoon)
Shredded Swiss cheese (1½ cups)
All-purpose flour (1 tablespoon)
Preparation:
Begin this quick French Appetizer recipe by preheating the oven to 450 degrees F. Then, line the pastry shell with some foil. Bake this in the oven for 8 minutes. Once done, remove the foil from the shell and bake it again for 5 minutes. You must ensure that the crust is well set and also dry. Once it sets, remove from the oven. Then, turn down the temperature to 325 degrees F. Take a large skillet and cook bacon in this till its crisp. Drain it but ensure that you keep around 2 tablespoons of reserved drippings aside. You also need to crumble the bacon and set it aside. Use the reserved drippings to cook the onion in the skillet. Once the onion becomes tender, drain it. Take a large bowl and mix the eggs, milk and the salt together. Now, add the bacon and onion to this. Toss together cheese and flour in a separate bowl. You would need to add this to the egg mixture. Ensure you mix it well. The egg mixture now needs to be poured into the piecrust.
This preparation needs to be baked in the preheated oven for at least 40 minutes. You can even use some foil to cover the edge of the crust. This will prevent it from burning. Let it set for at least 10 minutes before you serve it. This quick French appetizer recipe is definitely a scrumptious way to begin your meal.
Recipes for Easy French Appetizers
Garlic with Cheese Recipe:
This quick recipe can be used in combination with sandwiches or even crackers.
Ingredients:
Butter, softened (1 stick)
Cream cheese - softened (1 package- 8 ounce)
Grated Parmesan cheese (2 tablespoons)
Garlic - minced (2 cloves)
Dried oregano (1½ teaspoons)
Dried parsley (1 teaspoon)
Dried thyme (1/4 teaspoon)
Dried dill weed (1/4 teaspoon)
Dried basil (1/4 teaspoon)
Ground black pepper (1/4 teaspoon)
Preparation:
First, you would need to mix the following ingredients together: butter, Parmesan cheese, cream cheese, oregano, parsley, garlic, thyme, basil, dill and pepper in a bowl. Mix these ingredients well till they are evenly combined. Then, you need to chill this preparation in a refrigerator for around 8 hours or even overnight. This can be used in combination with all other dishes as it can lend a unique flavor to any dish.
French Bread with Delicious Tomato Spread
Ingredients:
Soft fresh goat cheese (1 package - 11-ounce)
Chopped walnuts (2/3 cup)
Chopped drained oil-packed sun-dried tomatoes (1/2 cup)
Minced fresh thyme or 1 teaspoon dried, crumbled (4 teaspoons)
Sour cream (1/4 cup)
French bread baguettes - sliced (2)
Preparation:
You need to mix the soft goat cheese, chopped walnuts, the tomatoes and the minced fresh thyme in a bowl. Add the sour cream to this mixture and make it of the right consistency so that it spreads easily. Use a generous helping of pepper to season this.
Place the cheese in the bowl and cover it so that it can be chilled in the refrigerator. Let it go down to room temperature before you serve this dish. Serve it with bread and sprinkle it with some cheese, walnuts and thyme for an added flavor. This quick French appetizer recipe should definitely satiate your taste buds.
Quiche Lorraine
Ingredients:
Pastry for a single crust pie (1)
Bacon (6 slices)
Onion - sliced (1)
Eggs - beaten (3)
Milk (1½ cups)
Salt (1/4 teaspoon)
Shredded Swiss cheese (1½ cups)
All-purpose flour (1 tablespoon)
Preparation:
Begin this quick French Appetizer recipe by preheating the oven to 450 degrees F. Then, line the pastry shell with some foil. Bake this in the oven for 8 minutes. Once done, remove the foil from the shell and bake it again for 5 minutes. You must ensure that the crust is well set and also dry. Once it sets, remove from the oven. Then, turn down the temperature to 325 degrees F. Take a large skillet and cook bacon in this till its crisp. Drain it but ensure that you keep around 2 tablespoons of reserved drippings aside. You also need to crumble the bacon and set it aside. Use the reserved drippings to cook the onion in the skillet. Once the onion becomes tender, drain it. Take a large bowl and mix the eggs, milk and the salt together. Now, add the bacon and onion to this. Toss together cheese and flour in a separate bowl. You would need to add this to the egg mixture. Ensure you mix it well. The egg mixture now needs to be poured into the piecrust.
This preparation needs to be baked in the preheated oven for at least 40 minutes. You can even use some foil to cover the edge of the crust. This will prevent it from burning. Let it set for at least 10 minutes before you serve it. This quick French appetizer recipe is definitely a scrumptious way to begin your meal.